YOU WILL LEARN ON THE COURSE
and you will be able to repeat all my recipes the first time, without difficulties and mistakes, following my recommendations and using my experience
- MOCHI DOUGHDIFFERENT TYPES OF DOUGH
TWO WORKING METHODS OF PREPARATION
dough ideal for freezing thanks to the right ingredients
classic
on the water
classic with milk
fruity
chocolate
with additives - FILLINGS FROZENALL FILLINGS ARE THE CORRECT TEXTURE
RECIPES ON COMPLETELY DIFFERENT BASES
cherry/chocolate
matcha/latte
caramel/liquid center tropics/coconut
100% raspberry
passion fruit/mango - ASSEMBLY WITHOUT RESIDUEWORKING WITH THE TEST WITHOUT MOLDING THROUGH THE FORM WITHOUT CUT OFF THE TAIL
FORMULA FOR DOUGH POWDER WITH A MINIMUM STARCH
ASSEMBLY MOCHI IN SECONDS
EVERYTHING IS MUCH SIMPLER WHAT YOU THINK
THIS COURSE IS FOR YOU IF
YOU WANT TO LEARN HOW TO DEVELOP YOUR OWN RECIPES
You are looking for the perfect recipe, but you still don't believe that you can create one yourself after the course
YOU WANT TO UNDERSTAND ALL THE INGREDIENTS, TEXTURES, TEMPERATURES, ASSEMBLY METHODS, STORAGE AND REST
don't understand how each ingredient in a recipe works and how to adapt the recipe to your requirements
YOU CAN ALSO USE ALL MY DEVELOPMENTS AND RECIPES
you don't want to invent anything, you need proven recipes, ready to use
YOU WANT TO ENJOY A TASTY PICTURE
you don't want to spend any more money on purchasing similar courses with depressing videos and unaesthetic recipies
YOU WANT TO SAVE TIME AND START COOKING IMMEDIATELY
to make the perfect ones, you don't have to spend 10 hours watching one course, where there's a lot of unnecessary stuff, but watch my videos with a detailed description and get down to business right away
AFTER THIS COURSE YOU
- YOU WILL GET BASIC KNOWLEDGE IN CONFECTIONERY BUSINESSWithout understanding the basics, it is impossible to prepare a dessert with the perfect texture and balance of taste
The course covers not only mochi, but also general knowledge needed by a pastry chef1 - YOU WILL LEARN TO WORK WITH DIFFERENT TEXTURESEach texture in a dessert is unique, prepared using different bases and thickeners, so in order to prepare a silk texture, you need to know the properties of the products that make up the dessert
During the course we analyze in detail the properties of products2 - YOU WILL LEARN TEMPERATURE CONDITIONSWithout this knowledge, when preparing desserts, you can ruin the best texture only by mixing everything at the wrong temperatures, one mistake and you have to start all over again.
During the course, all temperatures are described and explained in detail.3 - YOU WILL LEARN THE ROLE OF EACH INGREDIENTEach ingredient in the recipe is important and is used to create the perfect texture. During the course we will analyze in detail what these ingredients are, what they are needed for and what role they play.4
- YOU WILL UNDERSTAND THAT YOU CAN COOK COLORED MOCHI WITHOUT DYESIf you love the most natural desserts without the use of dyes, then this course is definitely for you. The course did not use a single gram of dye to create mochi dough, and this is an important advantage for all lovers of a healthy lifestyle and can become your USP when selling mochi5
- YOU WILL BECOME THE AUTHOR OF YOUR OWN UNIQUE MOCHITo create your own line by tasting - isn't this your dream? Don't wait for them to sell you the next fillings, make them yourself if you want The course will have a lot of additional material that will help you create your first, competent recipes with your favorite flavors6
- YOU CAN CREATE YOUR OWN FLAVOR COMBINATIONSNot all ingredients are compatible with each other, and if you want to competently pair pairs of flavors, this course will help you
Inside the course you will find cheat sheets that will help you in combining products, this is a unique thing that you will have access to and you can use it in any dessert7 - ТЕБЕ БОЛЬШЕ НЕ НУЖНЫ ЧУЖИЕ РЕЦЕПТЫIt doesn't matter how many fillings there are in the course, what is important is the different bases that you can then use to prepare these fillings, so buying a course based on the number of fillings is extremely wrong, don't make that mistake. It's better to understand what you need than to buy other people's "different" fillings on the same base.
In the course we are talking about formulas for creating your own, become the author of your own - and you will be able to come up with hundreds of combinations!8
BECAUSE
YOU CAN DEVELOP OWN TASTES USING FORMULAS FROM THE COURSE
All recipes are precisely verified and based on them you will be able to come up with your own signature tastes, because knowing the base and basic rules, you will be able to bring to life any of the most daring ideas that will work out the first time
I will tell you how to properly adapt a recipe to your own desires, how to change ingredients correctly, how to get new flavors based on basic recipes using different methods
The course will give you formulas that will help you create your own collection of flavors.
FOR COOKING YOU WILL NEED
Take as a GIFT FROM ME a detailed description of everything, what do you need and start cooking with me
Подписаться на обновления и получить описание всего,
что тебе понадобится для моти
что тебе понадобится для моти
Нажимая на кнопку, вы даете согласие на обработку персональных данных и соглашаетесь c политикой конфиденциальности
ABOUT THE AUTHOR
Hello, like-minded person!
I am Inna Basova, a pastry chef with more than ten years of experience. I have extensive experience teaching beginners, which gave them a great start in the pastry world, because all my students use my experience, and this allows them to avoid mistakes and cook perfectly right away. I created this course with a great desire to help thousands of confectioners, especially those who are just starting their journey, I give you my invaluable experience, taste, knowledge in an incredibly aesthetic package.
I will be happy if you benefit from this course.
And glad to meet you!
I am Inna Basova, a pastry chef with more than ten years of experience. I have extensive experience teaching beginners, which gave them a great start in the pastry world, because all my students use my experience, and this allows them to avoid mistakes and cook perfectly right away. I created this course with a great desire to help thousands of confectioners, especially those who are just starting their journey, I give you my invaluable experience, taste, knowledge in an incredibly aesthetic package.
I will be happy if you benefit from this course.
And glad to meet you!
COURSE COST
27 tutorials in video, text and graphic format
video with processes, only the necessary information, text explanations
access to the course immediately after payment
access to lessons 3 months
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16 OF 100 SEATS LEFT AT SPECIAL PRICE
Days
Hours
Minutes
Seconds
16 OF 100 SEATS LEFT AT SPECIAL PRICE
Days
Hours
Minutes
Seconds
Click to order
DO YOU HAVE ANY QUESTIONS?
I'm a newbie, can I handle it?
The course is designed in such a way that anyone can cope with the preparation, following our recommendations after watching visual videos with the processes
How long is the course available?
The course is available for 3 months from the date of purchase
What platform is the course on?
The course will be held in your personal account on our closed platform
